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BaitoneAlpino Cooks: Spätzle

Spätzle are small, irregular fresh pasta dumplings, originally from southern Germany and widely used in Tyrol, Alsace, Switzerland, and Trentino-Alto Adige. Made with flour, eggs, and water, they are distinguished by their teardrop shape and rustic texture. They are often made with green spinach and topped with cream, speck, or butter.