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BaitoneAlpino Cooks: Baccalà mantecato

Creamed cod is an iconic appetizer in Venetian cuisine, a creamy dish made from stockfish and oil, usually spread over crostini or a slice of toasted polenta. It's a popular cicheto (a snack) in traditional Venetian taverns, paired with an excellent ombra (glass of white wine) during aperitifs with friends.