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BaitoneAlpino Cooks: Fegato alla veneziana

Venetian-style liver is a very simple dish that belongs to the culinary tradition of this region. The sweetness of the onions, the co-star of the dish, balances its bold flavor, making it enjoyable even for those who don't usually like it! For the same reason, veal liver is used today, as it has a more noble and delicate flavor than the pork liver originally called for in the recipe.