BLOG

BaitoneAlpino Cooks: Frittelle di mele

“Frittelle di mele” are a dessert popular in Europe and North America. They're made by dipping apple slices or rounds into batter and then frying them in boiling oil. They can be flavored with any ingredients, including sugar, cinnamon, alcohol, or preserved fruit. In Italy, they're often prepared during the Carnival season. Find the recipe at the link below.