Associations together for Malcesine

Saturday 14th and Sunday 15th August, do not miss the opportunity to taste a typical dish of the Malcesine tradition. In the gardens of the ex Asilo Pariani, the associations of Malcesine will cook the Carbonera, a typical dish based on polenta, cheese and local olive oil, which will be available for take-away from 10 a.m. to 1 p.m.